Recipes

Delicious, creamy and easy to make. Once you realise how simple and inexpensive it is to make, you will no longer be buying your yoghurt.

Delicious relish to have in the fridge. Can be served as an condiment to most meals our serve it on its own on some crispy crackers. You can pretty much substitute the cranberries with any sweet/ tart berry. We have used inca berries in the past which turned out equally delici...

Risotto is usually made on the stove top and requires constant attention. However, this is a baked risotto which makes it perfect for an evening meal during a busy week - it cooks itself.

This is such a satisfying roast dinner on a Winter's night or serve with a crisp salad in summer.

This is a high antioxidant breakfast that can be enjoyed cold from the fridge, or if you prefer a warmer start to the day, prepare the chia gel in advance, then cook the fruit and add in the morning. The cream is great hot or cold.

One of our all-time favorites, this Buffalo Chickpea Pizza uses our great Gluten Free Pizza base and plenty of hot sauce! Vegan option included.

Frittata is a great go-to as it is so versatile. You can pretty much add any left overs to your Frittata and voila, instant lunch/dinner goodness!

Probably the best savoury pancake you will experience. Super simple to make, a quick last minute dinner or lunch go-to.

This cozy vegan Borscht is made with vibrant beets, hearty veggies and a tang of lemon juice and dill. We love this soup because its has serious wow factor in colour and is normally the go to when fridge/pantry stocks are low.  

Boston baked beans, a tasty comfort food for the cooler days we are experiencing. We like to top our beans with fresh basil, cheez sprinkles and crusty toast drizzled with pesto.